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Sunday, May 22, 2005

Home Grown

Had broccoli for dinner from our yard. It was yummy. This is the third batch of broccoli we've pulled out of the yard. It doesn't taste especially different from store bought broccoli, but it is greener. I figure it's probably chock full of vitamins. Fresh steamed broccoli, a few red chili flakes, some crushed garlic, a few fennel seeds, a dash of salt and a pinch of sugar, and then there's a wok full of yummy broccoli goodness. That plus a sausage and a bit of bulgar wheat and spinich salad and it's a lovely dinner. With home grown broccoli. Yum.


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