Almost there...

Monday, March 21, 2011

Spinach Pancake Update

So I made spinach pancakes again for breakfast on Sunday. I changed things up a bit. The recipe now goes:
4 cups spinach (4 big handfuls)
1 yellow onion
3 eggs
1/2 cup flour
1/4 cup shredded parmesan
salt and pepper to taste

Pour into four inch disks and spread out. Wait til bubbling (like normal pancakes) before flippping. Serve as you like. I like a quarter slice of pepperjack or cheddar and a slice of Canadian bacon.

These came out like latkes. Green latkes. Yummy yummy green latkes.


Post a Comment

<< Home