Spinach Pancake Update
So I made spinach pancakes again for breakfast on Sunday. I changed things up a bit. The recipe now goes:
4 cups spinach (4 big handfuls)
1 yellow onion
3 eggs
1/2 cup flour
1/4 cup shredded parmesan
salt and pepper to taste
Pour into four inch disks and spread out. Wait til bubbling (like normal pancakes) before flippping. Serve as you like. I like a quarter slice of pepperjack or cheddar and a slice of Canadian bacon.
These came out like latkes. Green latkes. Yummy yummy green latkes.
4 cups spinach (4 big handfuls)
1 yellow onion
3 eggs
1/2 cup flour
1/4 cup shredded parmesan
salt and pepper to taste
Pour into four inch disks and spread out. Wait til bubbling (like normal pancakes) before flippping. Serve as you like. I like a quarter slice of pepperjack or cheddar and a slice of Canadian bacon.
These came out like latkes. Green latkes. Yummy yummy green latkes.
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